Baked Penne with Chicken and Spinach
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 374.2
- Total Fat: 11.5 g
- Cholesterol: 51.4 mg
- Sodium: 776.5 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 9.2 g
- Protein: 27.5 g
View full nutritional breakdown of Baked Penne with Chicken and Spinach calories by ingredient
Number of Servings: 8
Ingredients
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boil and drain Penne and add back to pot
Cook and drain spinach
pan fry chicken with cooking spray and season to taste
Rough chop Chicken
dice onion & garlic
Add marinara sauce, onion & garlic to pot to simmer for 5 minutes.
grated mozzarella cheese
add spinach to sauce and stir it through
Pour sauce mixture over penne
add chicken and 2/3 of the grated mozzarella to penne
coat baking pan with a little cooking spray and add the pasta to the pan. Sprinkle the remaining 1/3 mozzarella to the top of the pasta
Bake for 20 minutes at 350 degrees
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERNY.