Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 374.2 | Total Fat | 11.5 g |
|---|---|
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 51.4 mg |
| Sodium | 776.5 mg |
| Potassium | 455.9 mg |
| Total Carbohydrate | 47.4 g |
| Dietary Fiber | 9.2 g |
| Sugars | 5.6 g |
| Protein | 27.5 g |
| Vitamin A | 144.0 % | Vitamin B-12 | 3.9 % |
|---|---|
| Vitamin B-6 | 9.8 % |
| Vitamin C | 39.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.4 % |
| Calcium | 30.6 % |
| Copper | 5.7 % |
| Folate | 60.9 % |
| Iron | 25.7 % |
| Magnesium | 16.2 % |
| Manganese | 34.3 % |
| Niacin | 19.5 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 17.4 % |
| Riboflavin | 25.6 % |
| Selenium | 7.2 % |
| Thiamin | 37.9 % |
| Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Penne with Chicken and Spinach
View the full Baked Penne with Chicken and Spinach Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Penne with Chicken and Spinach
149 calories of Ronzoni, Whole Wheat Penne Rigate, (1.66 oz)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
68 calories of Sauce, Prego Marinara Sauce, (0.38 cup)
60 calories of Boneless.Skinless Chicken Breast, (2 oz)
16 calories of Spinach, fresh, (0.25 package (10 oz))
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Garlic, (0.38 cloves)
Calories per serving of Baked Penne with Chicken and Spinach
149 calories of Ronzoni, Whole Wheat Penne Rigate, (1.66 oz)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
68 calories of Sauce, Prego Marinara Sauce, (0.38 cup)
60 calories of Boneless.Skinless Chicken Breast, (2 oz)
16 calories of Spinach, fresh, (0.25 package (10 oz))
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Garlic, (0.38 cloves)
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