Sweet Potato Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 146.7
- Total Fat: 4.8 g
- Cholesterol: 45.6 mg
- Sodium: 285.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
View full nutritional breakdown of Sweet Potato Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
2 1/2 c all purpose flour
4 tsp baking powder
2 tsp baking soda
1 tsp cinnamon
3/4 tsp ground ginger
1/2 tsp salt
3/4 c brown sugar
1/2 c melted butter
4 large eggs
1 tsp vanilla
3 1/2 c mashed sweet potato
Directions
Mix dry ingredients together in a bowl.
Mix wet ingredients together and add to dry ingredients. Stir until blended but not smooth.
Bake in 400 degree oven for 15-20 mins or until tester comes out clean.
Makes 24 large muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user 70DRAGONFLY.
Mix wet ingredients together and add to dry ingredients. Stir until blended but not smooth.
Bake in 400 degree oven for 15-20 mins or until tester comes out clean.
Makes 24 large muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user 70DRAGONFLY.