Ginger Teriyaki Pork Chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 11.7 g
  • Cholesterol: 59.2 mg
  • Sodium: 522.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.8 g

View full nutritional breakdown of Ginger Teriyaki Pork Chops calories by ingredient
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Number of Servings: 6


    Thin-Cut Pork Chops (6, boneless-skinless)
    KC Masterpiece Ginger Teriyaki Marinade (8 Tbsp)


* In large Ziploc bag combine sauce with pork chops
* Seal bag, shake well to coat chops, and set aside to marinate for 10 minutes
* BBQ for about 15 minutes, flipping chops half-way through cooking
* Remove from BBQ and let sit, covered, 5-10 minutes
* Serve & Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user JOYBEE81.

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