steak marinade


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,800.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of steak marinade calories by ingredient


Introduction

very similar to Stubb's brand, loaded with flavor very similar to Stubb's brand, loaded with flavor
Number of Servings: 1

Ingredients

    3/4 c. cider vinegar (or blend with red wine vinegar)
    juice of 1/2 lime
    1 t. ground cumin
    1 T. Montreal steak seasoning
    2 t. hot pepper sauce
    1 T. worcestershire sauce
    1 t. garlic powder
    1/4 c. medium chunky salsa
    1/4-1/2 t. red pepper flakes

Directions

Mix together and marinate punctured steaks up to 24 hours, but at least 4-6.
Gives wonderful flavor, no need for salt.

Number of Servings: 1

Recipe submitted by SparkPeople user MAIAEL.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was great! I was short on cider vinegar so used blend of cider, red wine, and balsamic vinegars. Wasn't sure how much juice was in half a lime so I used 1 Tbsp bottled lime juice. - 5/26/09


  • no profile photo

    Very Good
    thought it made a great tasting steak although i left out salsa because it's not my favorite in recipes. - 2/15/08