Banana cheesecake fluff

Banana cheesecake fluff
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 1.7 g
  • Cholesterol: 4.5 mg
  • Sodium: 459.8 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.0 g

View full nutritional breakdown of Banana cheesecake fluff calories by ingredient
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Number of Servings: 1


    1/2 cup lowfat cottage cheese
    5 chunks frozen banana
    dash nutmeg
    splash vanilla
    stevia if desired


Pulse in small food processor until extremely light and fluffy and frozen banana chunks are incorporated. Serve in ice cream parfait dish. :-)

Number of Servings: 1

Recipe submitted by SparkPeople user MARYDAZ.

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