Spaghetti Sauce w/Italian Chicken Sausage
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 80.3
- Total Fat: 1.1 g
- Cholesterol: 23.1 mg
- Sodium: 484.2 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.4 g
- Protein: 7.3 g
View full nutritional breakdown of Spaghetti Sauce w/Italian Chicken Sausage calories by ingredient
Number of Servings: 26
Ingredients
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Ingredients:
*Chicken Italian sausage, Isernio's, 8 serving (2 pkg)
Tomatoes, canned crushed (28oz) FredMeyer, 6.5 cup (2 cans)
Tomato Sauce, Organic Private Selection, 3.5 cup (2 cans)
Tomato Paste, Organic Private Selection, 20 tbsp (2 small cans)
Onions, raw, .5 small
Garlic, 4 cloves
Water, tap, 2 cup
Basil, 1 tbsp
Parsley, dried, 2 tsp
*Splenda Brown Sugar Blend, 1.5 tsp
Pepper, black, .25 tsp
Red Wine, 2 fl oz
Salt .25 tsp
Red Pepper Flakes, .25 tsp
Directions
26 - 1/2cup servings
Brown sausage (casings removed), add onions and cook until soft. Add all other ingredients (except red wine) stirring well and bring to a boil. Add red wine. Simmer on low for about an hour.
Number of Servings: 26
Recipe submitted by SparkPeople user MSS1978.
Brown sausage (casings removed), add onions and cook until soft. Add all other ingredients (except red wine) stirring well and bring to a boil. Add red wine. Simmer on low for about an hour.
Number of Servings: 26
Recipe submitted by SparkPeople user MSS1978.