Spaghetti Sauce w/Italian Chicken Sausage

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 1.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 484.2 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Spaghetti Sauce w/Italian Chicken Sausage calories by ingredient
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Number of Servings: 26


    *Chicken Italian sausage, Isernio's, 8 serving (2 pkg)

    Tomatoes, canned crushed (28oz) FredMeyer, 6.5 cup (2 cans)
    Tomato Sauce, Organic Private Selection, 3.5 cup (2 cans)
    Tomato Paste, Organic Private Selection, 20 tbsp (2 small cans)
    Onions, raw, .5 small
    Garlic, 4 cloves
    Water, tap, 2 cup
    Basil, 1 tbsp
    Parsley, dried, 2 tsp
    *Splenda Brown Sugar Blend, 1.5 tsp
    Pepper, black, .25 tsp
    Red Wine, 2 fl oz
    Salt .25 tsp
    Red Pepper Flakes, .25 tsp


26 - 1/2cup servings

Brown sausage (casings removed), add onions and cook until soft. Add all other ingredients (except red wine) stirring well and bring to a boil. Add red wine. Simmer on low for about an hour.

Number of Servings: 26

Recipe submitted by SparkPeople user MSS1978.

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