Meatloaf with green pepper

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 13.8 g
  • Cholesterol: 59.5 mg
  • Sodium: 299.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.9 g

View full nutritional breakdown of Meatloaf with green pepper calories by ingredient
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Number of Servings: 15


    2 lbs of lean ground beef
    1 onion, chopped
    1 cup of chopped green pepper
    1 8 oz. can of Tomato sauce
    40 saltine crackers, crushed
    1 tablespoon black pepper
    1 large egg
    2 large egg whites
    4 tablespoons A1 steak sauce


Combine all of the ingredients except the A1 sauce. Put in a 8 X 10 cake pan. Spread the A1 steak sauce over the top and bake at 350 for about 45---50minutes or until done. Makes about 15 servings depending how you cut it.

Number of Servings: 15

Recipe submitted by SparkPeople user SAREDA.

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