Individual Chocolate Cake


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 330.9
  • Total Fat: 15.3 g
  • Cholesterol: 213.1 mg
  • Sodium: 396.9 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.1 g

View full nutritional breakdown of Individual Chocolate Cake calories by ingredient



Number of Servings: 1

Ingredients

    2 T flour
    2 T Splenda
    1 T sugar
    2 T unsweetened cocoa
    1/4 tsp baking soda
    1 egg
    2 T skim mlk
    1 tsp vegetable oil
    1 T chocolate chips
    1/4 tsp vanilla extract

Directions

Preheat oven to 350 degrees. Mix dry ingredients in coffee mug. Add wet ingredients and stir until smooth. Mix in chocolate chips. Bake 25 minutes. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user AUNTJENIV.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Delicious! I enjoyed mine with a tablespoon of peanut butter spread on top. So yummy! Thanks! - 5/2/10