Chipotle Black bean dip with Lime tortilla chips
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 87.5
- Total Fat: 3.7 g
- Cholesterol: 6.4 mg
- Sodium: 278.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.2 g
- Protein: 3.4 g
View full nutritional breakdown of Chipotle Black bean dip with Lime tortilla chips calories by ingredient
Introduction
Good for when you want something spicy Good for when you want something spicyNumber of Servings: 15
Ingredients
-
Lime tortilla chips
1/2 t. grated lime peel
dash salt
2 T lime juice
2 t. olive or canola
2 t. honey
4 tortillas
Dip
2 lg dried chipotle peppers
1 C. salsa
1/2 C. jalapeno black bean dip
2 T. chopped cilantro
1 C. shredded colby jack cheese
2 green onions chopped
additional seasonings as desired. I love cumin or cayenne added in, maybe some chopped jalapenos
Directions
Make tortilla chips first by mixing all except tortillas. Brush mixture on each side of tortillas and cut each into 12 wedges. Place on cookie sheet sprayed with cooking spray and bake in preheated 350 oven for 8-10 min or till crisp. Store in airtight container.
Dip
Cover chilies with boiling water and let stand 10 min. Drain and remove seeds, chop chilies
Mix chilies, salsa, and bean dip, stir in cilantro. Spoon into shallow 1 qt baking dish and sprinkle with cheese. Bake about 15 min or until hot and cheese is melted. Sprinkle with green onions and serve with lime tortilla chips
Number of Servings: 15
Recipe submitted by SparkPeople user PURRBALLS.
Dip
Cover chilies with boiling water and let stand 10 min. Drain and remove seeds, chop chilies
Mix chilies, salsa, and bean dip, stir in cilantro. Spoon into shallow 1 qt baking dish and sprinkle with cheese. Bake about 15 min or until hot and cheese is melted. Sprinkle with green onions and serve with lime tortilla chips
Number of Servings: 15
Recipe submitted by SparkPeople user PURRBALLS.