CE Fra Diavolo Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 1.1 g
  • Cholesterol: 136.9 mg
  • Sodium: 320.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 19.5 g

View full nutritional breakdown of CE Fra Diavolo Shrimp calories by ingredient


From Clean Eating magazine From Clean Eating magazine
Number of Servings: 4


    Shrimp, 16 oz
    Salt, 1/4 tsp
    Pepper, black, 1 dash
    *Peppers, red, fresh, 1 large, thinly sliced
    Onions, red 1, thinly sliced in halves
    Garlic, 2 cloves (minced)
    Del Monte Diced Tomatoes (no salt added) 2 cup
    Basil, 1 tsp
    Garlic powder, 1/2 tsp
    Pepper, red flakes 1/2 tsp


Heat 1 Tbsp of olive oil in a large skillet over medium heat. Add shrimp, seasoned with salt and pepper. Cook until opaque (less then 4 minutes). Transfer to a bowl and set aside.

Heat remaining oil in the same skillet. Add red bell pepper and cook, stirring frequently for five minutes. Add onion, and cook for 4 minutes. Add garlic and cook for one more minute. Stirring constantly.

Add tomatoes, basil, garlic powder and red pepper flakes. Add shrimp and simmer until heated through.

Suggested serving over rice, quinoa, pasta etc... (not calculated).

Number of Servings: 4

Recipe submitted by SparkPeople user LABYRINTH.

TAGS:  Fish | Dinner | Fish Dinner |