CE Fra Diavolo Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 128.3
- Total Fat: 1.1 g
- Cholesterol: 136.9 mg
- Sodium: 320.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.5 g
- Protein: 19.5 g
View full nutritional breakdown of CE Fra Diavolo Shrimp calories by ingredient
Introduction
From Clean Eating magazine From Clean Eating magazineNumber of Servings: 4
Ingredients
-
Shrimp, 16 oz
Salt, 1/4 tsp
Pepper, black, 1 dash
*Peppers, red, fresh, 1 large, thinly sliced
Onions, red 1, thinly sliced in halves
Garlic, 2 cloves (minced)
Del Monte Diced Tomatoes (no salt added) 2 cup
Basil, 1 tsp
Garlic powder, 1/2 tsp
Pepper, red flakes 1/2 tsp
Directions
Heat 1 Tbsp of olive oil in a large skillet over medium heat. Add shrimp, seasoned with salt and pepper. Cook until opaque (less then 4 minutes). Transfer to a bowl and set aside.
Heat remaining oil in the same skillet. Add red bell pepper and cook, stirring frequently for five minutes. Add onion, and cook for 4 minutes. Add garlic and cook for one more minute. Stirring constantly.
Add tomatoes, basil, garlic powder and red pepper flakes. Add shrimp and simmer until heated through.
Suggested serving over rice, quinoa, pasta etc... (not calculated).
Number of Servings: 4
Recipe submitted by SparkPeople user LABYRINTH.
Heat remaining oil in the same skillet. Add red bell pepper and cook, stirring frequently for five minutes. Add onion, and cook for 4 minutes. Add garlic and cook for one more minute. Stirring constantly.
Add tomatoes, basil, garlic powder and red pepper flakes. Add shrimp and simmer until heated through.
Suggested serving over rice, quinoa, pasta etc... (not calculated).
Number of Servings: 4
Recipe submitted by SparkPeople user LABYRINTH.