Sugar Free Freezer Jam
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 25.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
View full nutritional breakdown of Sugar Free Freezer Jam calories by ingredient
Number of Servings: 8
Ingredients
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2 T lemon juice
2 T water
2 C frozen strawberries, thawed and diced
1 C sugar substitute equal to 1 C sugar
1 env. unflavored gelatin
1 1/2 t cornstarch
Directions
Makes 8 quarter-cup servings
Combine lemon juice, water, gelatin, and cornstarch in saucepan. Heat slowly, stirring constantly, until gelatin and cornstarch dissolve. Add fruit to mixture. Heat to boiling point over low heat, stirring constantly. Boil 3 minutes. Remove from heat and add sugar substitute. Pour into jelly jars and cover. Let set a room temperature until cooled. Store in refrigerator or freeze.
Number of Servings: 8
Recipe submitted by SparkPeople user HCOZZIE1.
Combine lemon juice, water, gelatin, and cornstarch in saucepan. Heat slowly, stirring constantly, until gelatin and cornstarch dissolve. Add fruit to mixture. Heat to boiling point over low heat, stirring constantly. Boil 3 minutes. Remove from heat and add sugar substitute. Pour into jelly jars and cover. Let set a room temperature until cooled. Store in refrigerator or freeze.
Number of Servings: 8
Recipe submitted by SparkPeople user HCOZZIE1.
Member Ratings For This Recipe
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