Fresh Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 22.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Fresh Salsa calories by ingredient
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basic ingredients make fresh salsa basic ingredients make fresh salsa
Number of Servings: 4


    2 jalapeno peppers, seeded and diced fine
    4-6 roma tomatoes, diced
    about 2 T of fince minced onions, rinsed
    1 clove garlic, minced
    juice of 1/2 lime
    kosher salt & pepper


Mix everything together in a bowl. Allow to sit for at leasts 30 minutes before serving for flavors to meld. Keeps about 1 week in the fridge, or about 1 day in the Kitchen Witch household.

makes about 2 cups of salsa

Number of Servings: 4

Recipe submitted by SparkPeople user KITCHENWITCHAY.

TAGS:  Snacks |

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