Fresh Salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 22.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 46.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
View full nutritional breakdown of Fresh Salsa calories by ingredient
Introduction
basic ingredients make fresh salsa basic ingredients make fresh salsaNumber of Servings: 4
Ingredients
-
2 jalapeno peppers, seeded and diced fine
4-6 roma tomatoes, diced
about 2 T of fince minced onions, rinsed
1 clove garlic, minced
juice of 1/2 lime
kosher salt & pepper
Directions
Mix everything together in a bowl. Allow to sit for at leasts 30 minutes before serving for flavors to meld. Keeps about 1 week in the fridge, or about 1 day in the Kitchen Witch household.
makes about 2 cups of salsa
Number of Servings: 4
Recipe submitted by SparkPeople user KITCHENWITCHAY.
makes about 2 cups of salsa
Number of Servings: 4
Recipe submitted by SparkPeople user KITCHENWITCHAY.