Homemade Applesauce Pancakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 61.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 178.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.7 g
View full nutritional breakdown of Homemade Applesauce Pancakes calories by ingredient
Introduction
Low-calorie, great tasting pancakes Low-calorie, great tasting pancakesNumber of Servings: 10
Ingredients
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1 c. Wheat flour or flour
1 tsp. baking soda
1/8 tsp salt
2 tbsp. instant oats
1/2-1 tsp. Cinnamon
1 c. Dannon light and fit vanilla yogurt
1/4 c. applesauce plus 2 tsp. applesauce
1 large egg white, slightly beaten
Cooking spray
Sugar-free pancake syrup
Fresh fruit slices (optional)
Directions
1.) Combine flour, baking soda, salt, oats, and cinnamon in a medium bowl; make a well in the center of the mixture.
2.) Combine yogurt, applesauce, and egg white. Add to the dry mixture, stirring until just moistened
3.) Heat a nonstick griddle or skillet coated with cooking spray over medium heat.
4.) For each pancake, pour 1/4 cup of mixture onto the griddle/skillet, spreading to 5-inch circles. Cook pancakes until tops are covered with bubbles and edges look cooked, then turn pancakes to the other side.
5.) Serve with syrup and fresh fruit (both not included in nutrition facts).
Makes 10, 5-in. pancakes. Serving size is one pancake.
Number of Servings: 10
Recipe submitted by SparkPeople user LEH443.
2.) Combine yogurt, applesauce, and egg white. Add to the dry mixture, stirring until just moistened
3.) Heat a nonstick griddle or skillet coated with cooking spray over medium heat.
4.) For each pancake, pour 1/4 cup of mixture onto the griddle/skillet, spreading to 5-inch circles. Cook pancakes until tops are covered with bubbles and edges look cooked, then turn pancakes to the other side.
5.) Serve with syrup and fresh fruit (both not included in nutrition facts).
Makes 10, 5-in. pancakes. Serving size is one pancake.
Number of Servings: 10
Recipe submitted by SparkPeople user LEH443.