Salmon Loaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 374.1
- Total Fat: 15.7 g
- Cholesterol: 159.5 mg
- Sodium: 769.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.2 g
- Protein: 35.0 g
View full nutritional breakdown of Salmon Loaf calories by ingredient
Number of Servings: 6
Ingredients
-
2 cans salmon (picked free of skin and bones)
1 can cream of celery soup
2 eggs
1 package saltines (crushed)
2 tablespoons lemon juice
2 tablespoons curshed dried dill
Directions
Mix all ingredients together thoroughly. Put into oiled loaf pan. Bake at 375 for 1 hour.
Number of Servings: 6
Recipe submitted by SparkPeople user KATERYN.
Number of Servings: 6
Recipe submitted by SparkPeople user KATERYN.