Chicken Teriyaki

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 1.5 g
  • Cholesterol: 52.6 mg
  • Sodium: 1,135.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.1 g

View full nutritional breakdown of Chicken Teriyaki calories by ingredient



Number of Servings: 5

Ingredients

    1 lb of boneless skinless chicken breast
    1 stalk of broccoli, chopped
    1 cup of canned Peas
    10 raw baby carrots
    8 tbsp Teriyaki sauce and marinade

Directions

Put chicken and teriyaki sauce in a pan, cook until chicken in done and juices run clear. Add broccoli, peas and carrots. Cook until broccoli is tender. Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user TIFFINIMARIE.