Sour Cream Cucumbers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 0.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 41.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Sour Cream Cucumbers calories by ingredient



Number of Servings: 8

Ingredients

    1/2 C fat free sour cream
    3 T. white vinegar
    1 T sugar
    pepper to taste
    4 medium cucumbers, thinly sliced
    1 small sweet onion, thinly sliced and separated into rings

Directions

In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in cucumbers and onion. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yeld: 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DAYNARN.