spinach and wild rice

1 cup prepared rice
1 tomato diced
1 slice 1/4 inch thick onion chopped
1 large stalk of celery diced
2 c baby spinach
2 tbsp olive oil
2 cloves garlic minced

Prepare rice using brown and wild rice mixture 1/2 cup dry and 1 cup chicken broth. Combine bring to a boil, stir once, reduce heat cover tightly and simmer for about 50 mins. Meanwhile prepare remaining ingredients. When rice is done put 2 tbsp oil in skillet and add tomato,celery,onion and garlic cook about 2 mins. Then add spinach cover and simmer 5 mins. Mix in rice and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user DMC1024.