Salsa Fresca

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 22.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Salsa Fresca calories by ingredient
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Introduction

My friends love when I bring this salsa to parties. It reminds me of a trip to Mexico! Fresh and refreshing! My friends love when I bring this salsa to parties. It reminds me of a trip to Mexico! Fresh and refreshing!
Number of Servings: 8

Ingredients

    8 roma tomatoes, cut into large chunks
    2 jalapeno peppers, seeded and chopped
    1 medium red onion, cut into large chunks
    1/2 cup Fresh Cilantro (add more or less to your taste)
    Juice of 1/2 a lime
    1/2 teaspoon ground sea salt (to taste)
    1/4 teaspoon black pepper (to taste)

Directions

Place all ingredients into large food processor and process until finely chopped. Pour into large strainer to drain off excess liquid. Store in airtight container for a couple of hours refrigerated before serving to fully blend flavors. Drain excess liquid, or stir well, before serving. I have never measured this, but I'm calculating this at 8, 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SASSYMOMWI.

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