Lasagna w/Xtra Lean Turkey & Barilla Spag. Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 480.0
  • Total Fat: 13.8 g
  • Cholesterol: 112.5 mg
  • Sodium: 1,068.8 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 43.5 g

View full nutritional breakdown of Lasagna w/Xtra Lean Turkey & Barilla Spag. Sauce calories by ingredient


Introduction

Lasagna made with cottage cheese, eggs, mozzarella cheese, and 1.5 jars Barilla marinara sauce with 1.2lb 97/3 Ground Turkey. Lasagna made with cottage cheese, eggs, mozzarella cheese, and 1.5 jars Barilla marinara sauce with 1.2lb 97/3 Ground Turkey.
Number of Servings: 8

Ingredients

    6 Creamette Lasagna Noodles (cooked & drained)
    1 tub Dean's Small Curd Low Fat Cottage Cheese
    2 Egg Land's Best Extra Large Grade A Eggs
    1 (12oz) pkg Meijer Low Moisture Part Skim Mozzarella (regular shredded)
    1 jar Barilla Spicy Marinara
    1/2 jar Barilla Roasted garlic Marinara
    1.2lb Honeysuckle Gound White Turkey, browned

Directions

Mix marinara & browned ground turkey. In seperate bowl mix cottage cheese & egg.
Layer in a 9x13 pan as follows:
3 noodles to cover bottom
1/2 cottage cheese mixture
1/2 Package of Mozarella cheese
1/2 marinara/turkey sauce
3 more noodles
remaining cottage cheese mix
remaining Mozarella
remaining Marinara/Turkey sauce
You may top with Parmesan but those calories/nutritional info are not accounted for here.
Bake at 325 degrees for 35 minutes or until cheese bubbles along the sides of the pan.
Using a 9x13 pan you should be able to get 8 serving "squares"

Number of Servings: 8

Recipe submitted by SparkPeople user ATHKAT.