Pork Tenderloin Breakfast Burrito

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 552.0
  • Total Fat: 21.8 g
  • Cholesterol: 417.6 mg
  • Sodium: 706.5 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 49.1 g

View full nutritional breakdown of Pork Tenderloin Breakfast Burrito calories by ingredient
Submitted by:

Introduction

Great for leftover pork loin. Great for leftover pork loin.
Number of Servings: 2

Ingredients

    Leftover Pork Tenderloin
    10'' Flour Tortilla
    Eggs
    Shredded Fiesta Blend Cheese

Directions

Chop up pork as desired. Heat in skillet until warm. Pour in pre-scrambles eggs and cook until desired doneness. Place on tottilla that has been placed between two damp paper towels and microwaved for 20-30 seconds. Spice as desired. I add Texas Pete Hot Sauce. Fold tortilla and enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user BRYANMOOREHEAD.

Rate This Recipe