Barefoot Contessa Maple oatmeal scones

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 306.5
  • Total Fat: 17.1 g
  • Cholesterol: 76.7 mg
  • Sodium: 230.0 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Barefoot Contessa Maple oatmeal scones calories by ingredient

Number of Servings: 25


    3 1/2 cups flour
    1 cup whole wheat flour
    1 cup quick oats, dry
    2 Tbsp. baking powder
    2 Tbsp. sugar
    1 tsp salt
    1 pound cold butter
    1/2 cup cold buttermilk
    1/2 cup maple syrup (real)
    4 eggs, lightly beaten

    1 1/4 cup powdered sugar
    1 Tsp vanilla
    1/2 cup maple syrup
    2 Tbsp butter


Into a mixer bowl with the paddle attachment, put flours, oats, sugar, baking powder, salt. Add dicced cold butter and beat until resembles small peas. Mix buttermilk, syrup, eggs; add wet to dry and mix until just combined. Dump out onto floured board. Knead lightly a couple of times until smooth; roll out 3/4 inch thick. Cut into 3 inch rounds. Place on silpat lined sheet. Brush with egg wash. Bake 400 20-25 min until golden. Meanwhile, mix glaze in food processor until smooth. Spoon or drizzle over warm scones, sprinkle with a few oats. Makes 25

Number of Servings: 25

Recipe submitted by SparkPeople user ELLENT124.