Banana Cheesecake yogurt

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 4.6 g
  • Cholesterol: 4.7 mg
  • Sodium: 177.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Banana Cheesecake yogurt calories by ingredient



Number of Servings: 2

Ingredients

    1/4 c 1% cottage cheese
    1 medium banana
    1 c skim yogurt
    1 tbsp walnuts
    1/2 tsp vanilla
    pinch cinnamon

Directions

cream banana and cottage cheese. Add the rest of the ingredients and mix with a spoon.

Number of Servings: 2

Recipe submitted by SparkPeople user CHIKKLETT.