Chicken & Dumplings - Crockpot
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 277.8
- Total Fat: 6.4 g
- Cholesterol: 34.0 mg
- Sodium: 1,101.0 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 1.0 g
- Protein: 16.3 g
View full nutritional breakdown of Chicken & Dumplings - Crockpot calories by ingredient
Number of Servings: 8
Ingredients
-
4 Chicken boneless skinless chicken breasts
2 cans 98% fat free cream of chicken soup
2 tablespoons butter
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions
Directions
1.Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2.Cover, and cook for 5 to 6 hours on High. About 60 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Number of Servings: 8
Recipe submitted by SparkPeople user BLORSBAC.
1.Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2.Cover, and cook for 5 to 6 hours on High. About 60 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Number of Servings: 8
Recipe submitted by SparkPeople user BLORSBAC.