Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 277.8
Total Fat 6.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 34.0 mg
Sodium 1,101.0 mg
Potassium 141.1 mg
Total Carbohydrate 38.4 g
Dietary Fiber 1.0 g
Sugars 0.6 g
Protein 16.3 g
Vitamin A 2.7 %
Vitamin B-12 2.7 %
Vitamin B-6 12.9 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.0 %
Copper 1.5 %
Folate 1.4 %
Iron 10.6 %
Magnesium 3.5 %
Manganese 1.8 %
Niacin 23.9 %
Pantothenic Acid 3.7 %
Phosphorus 9.1 %
Riboflavin 2.6 %
Selenium 11.0 %
Thiamin 2.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Dumplings - Crockpot

View the full Chicken & Dumplings - Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Dumplings - Crockpot

154 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (1 serving)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

43 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.31 cup)

25 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)


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