Turkey Sausage Gnocchi Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 1.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,258.9 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 17.4 g

View full nutritional breakdown of Turkey Sausage Gnocchi Soup calories by ingredient



Number of Servings: 6

Ingredients

    1 (4.5-ounce) link hot turkey Italian sausage
    2 cups water
    1 (16-ounce) package vacuum-packed gnocchi (such as Bellino or Vigo)
    1 (14-ounce) can fat-free, less-sodium beef broth
    1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
    1/2 cup (2 ounces) grated fresh Parmesan cheese

Directions

1. Remove casings from sausage. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.

2. Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user CARALYNNE327.