Pork & Asparagus with cornbread & Noodles


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 527.2
  • Total Fat: 16.7 g
  • Cholesterol: 122.1 mg
  • Sodium: 711.2 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 34.8 g

View full nutritional breakdown of Pork & Asparagus with cornbread & Noodles calories by ingredient



Number of Servings: 1

Ingredients

    Ingredients:
    Asparagus, fresh, 8 spear, large (7-1/4" to 8-1/2") (remove)
    Pork Tenderloin, 3 oz (remove)
    Cornbread, 1 piece (remove)
    *Pineapple, canned, .25 cup, crushed, sliced, or chunks (remove)
    Egg Noodles, enriched, .5 cup (remove)
    Black Olives, 3 jumbo (remove)
    Mrs. Dash (R) Original Blend, 0.25 tsp (remove)
    Butter, unsalted, 1 pat (1" sq, 1/3" high) (remove)
    Herbal Tea, 2 cup (8 fl oz) (remove)


Directions

All leftovers from this weeks meals


Number of Servings: 1

Recipe submitted by SparkPeople user STEVETRADUP.