Indian Beef Curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 281.1
- Total Fat: 6.2 g
- Cholesterol: 65.4 mg
- Sodium: 1,150.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 5.7 g
- Protein: 34.4 g
View full nutritional breakdown of Indian Beef Curry calories by ingredient
Introduction
Similar to Zaar's Indian Beef Madras Curry #259669 but without the crushed tomatoes. Similar to Zaar's Indian Beef Madras Curry #259669 but without the crushed tomatoes.Number of Servings: 2
Ingredients
-
150g stewing beef
1 onion, chopped
1 tablespoon ginger
3 cloves garlic
2 tbsps tomato paste
1 cup beef stock
1/2 cup red lentil
1/2 tsp ground turmeric
1 teaspoon garam masala
1/2 teaspoon cumin seed
1/2 teaspoon mustard seeds
1/2 tablespoon butter
Directions
Makes 2 servings. Serve over rice.
Cook onions in butter.. add beef and brown.
Add water, bouillon, lentils, spices.
Cook for about 40-60 mins.
Add tomato paste.
Number of Servings: 2
Recipe submitted by SparkPeople user SYNDIKA.
Cook onions in butter.. add beef and brown.
Add water, bouillon, lentils, spices.
Cook for about 40-60 mins.
Add tomato paste.
Number of Servings: 2
Recipe submitted by SparkPeople user SYNDIKA.