(Dessert) Lemon cream cheese dessert
 Lemon cream cheese dessert Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 93.3
- Total Fat: 3.1 g
- Cholesterol: 6.3 mg
- Sodium: 238.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
View full nutritional breakdown of (Dessert) Lemon cream cheese dessert calories by ingredient
Introduction
lemon jello fat free, 2 cup (remove)Vanilla pudding fat free, 2 cup (remove)
cream cheese light, 4.5 tbsp (remove)
crackers, 6 serving (remove)
lemon jello fat free, 2 cup (remove)
Vanilla pudding fat free, 2 cup (remove)
cream cheese light, 4.5 tbsp (remove)
crackers, 6 serving (remove)
Number of Servings: 9
Ingredients
-
lemon jello fat free, 2 cup prepared
Vanilla pudding fat free, 2 cup prepared
cream cheese light, 4.5 tbsp (1/2 a brick)
crackers, 6 serving (40 saltines)
Directions
Place single layer of crakers in bottom of 9 x9 pan,
mix 1 cup boiling water with lemon jello mix, stir until dissolved, add the cream cheese to hot mixture and whisk until smooth. Prepare pudding as directed, allow to thicken slightly add jello mix and stir until blended. Put half of pudding mixture over crackers, layer with remaining crackers then remaining pudding mixture. Chill 2 hours.
Serve with dollop of Lite Cool Whip.
Number of Servings: 9
Recipe submitted by SparkPeople user FAWNBOB.
mix 1 cup boiling water with lemon jello mix, stir until dissolved, add the cream cheese to hot mixture and whisk until smooth. Prepare pudding as directed, allow to thicken slightly add jello mix and stir until blended. Put half of pudding mixture over crackers, layer with remaining crackers then remaining pudding mixture. Chill 2 hours.
Serve with dollop of Lite Cool Whip.
Number of Servings: 9
Recipe submitted by SparkPeople user FAWNBOB.