(Dessert) Lemon cream cheese dessert

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 3.1 g
  • Cholesterol: 6.3 mg
  • Sodium: 238.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of (Dessert) Lemon cream cheese dessert calories by ingredient
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Introduction

lemon jello fat free, 2 cup (remove)
Vanilla pudding fat free, 2 cup (remove)
cream cheese light, 4.5 tbsp (remove)
crackers, 6 serving (remove)
lemon jello fat free, 2 cup (remove)
Vanilla pudding fat free, 2 cup (remove)
cream cheese light, 4.5 tbsp (remove)
crackers, 6 serving (remove)

Number of Servings: 9

Ingredients

    lemon jello fat free, 2 cup prepared
    Vanilla pudding fat free, 2 cup prepared
    cream cheese light, 4.5 tbsp (1/2 a brick)
    crackers, 6 serving (40 saltines)

Directions

Place single layer of crakers in bottom of 9 x9 pan,
mix 1 cup boiling water with lemon jello mix, stir until dissolved, add the cream cheese to hot mixture and whisk until smooth. Prepare pudding as directed, allow to thicken slightly add jello mix and stir until blended. Put half of pudding mixture over crackers, layer with remaining crackers then remaining pudding mixture. Chill 2 hours.
Serve with dollop of Lite Cool Whip.

Number of Servings: 9

Recipe submitted by SparkPeople user FAWNBOB.

TAGS:  Desserts |

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