Apple Crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 189.7
- Total Fat: 8.1 g
- Cholesterol: 13.8 mg
- Sodium: 1.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 3.5 g
- Protein: 2.0 g
View full nutritional breakdown of Apple Crisp calories by ingredient
Introduction
Serves 9. Best served warm. Serves 9. Best served warm.Number of Servings: 9
Ingredients
-
3 medium apples, cored and sliced
1 tsp. cinnamon
1/4 cup Splenda Brown Sugar Blend
2 Tbsp. Flour
2 Tbsp. water
Topping:
1 cup quick oats
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 cup Splenda Brown Sugar Blend
1/4 cup butter
1/4 cup walnuts, chopped
Directions
Mix the first 5 ingredients and put all in a 9" square pan that has been sprayed.
Mix topping ingredients in a small bowl until crumbly.
Sprinkle the topping over the apples in the pan.
Bake at 325 degrees F until apples are done and topping is browned. About 30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user JEANIE2010.
Mix topping ingredients in a small bowl until crumbly.
Sprinkle the topping over the apples in the pan.
Bake at 325 degrees F until apples are done and topping is browned. About 30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user JEANIE2010.