Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 8.1 g
  • Cholesterol: 13.8 mg
  • Sodium: 1.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Serves 9. Best served warm. Serves 9. Best served warm.
Number of Servings: 9


    3 medium apples, cored and sliced
    1 tsp. cinnamon
    1/4 cup Splenda Brown Sugar Blend
    2 Tbsp. Flour
    2 Tbsp. water
    1 cup quick oats
    1 tsp. vanilla
    1/2 tsp. cinnamon
    1/4 cup Splenda Brown Sugar Blend
    1/4 cup butter
    1/4 cup walnuts, chopped


Mix the first 5 ingredients and put all in a 9" square pan that has been sprayed.

Mix topping ingredients in a small bowl until crumbly.
Sprinkle the topping over the apples in the pan.

Bake at 325 degrees F until apples are done and topping is browned. About 30 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user JEANIE2010.

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