Paella
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 300.7
- Total Fat: 4.9 g
- Cholesterol: 74.2 mg
- Sodium: 851.2 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 1.5 g
- Protein: 19.3 g
View full nutritional breakdown of Paella calories by ingredient
Introduction
A recipe mom brought home from a trip to Spain in the 1970s. A recipe mom brought home from a trip to Spain in the 1970s.Number of Servings: 8
Ingredients
* Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook (remove)
* *Giant Eagle Sweet Italian Sausage, 6 oz (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* *Uncle Ben's Original parboiled rice (1/4 c uncooked = 1 c cooked), 8 cup (remove)
* Chicken Broth, 4 cup (8 fl oz) (remove)
* Paprika, 2 tsp (remove)
* Pepper, black, .25 tsp (remove)
* Pepper, red or cayenne, .25 tsp (remove)
* Saffron, .125 tsp (remove)
* *Bumble Bee Canned Tiny Shrimp (6 oz. can), 6 oz (remove)
* Peas, frozen, 0.5 cup (remove)
* Pimentos, .33 cup (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TERRESTA.