Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 380.3
  • Total Fat: 5.1 g
  • Cholesterol: 73.2 mg
  • Sodium: 1,429.4 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 36.0 g

View full nutritional breakdown of Chicken Curry calories by ingredient



Number of Servings: 2

Ingredients

    8 oz. boneless skinless chicken breast, cubed
    4 oz. mushrooms, sliced
    1 small celery stalk, chopped
    6 green onions, chopped
    1 can Rotel
    2 Tbs. curry powder
    1 1/2 tsp. garlic powder
    2 Tbs. reduced fat sour cream
    1.5 cups cooked brown rice

Directions

Saute chicken, mushrooms, celery and onions until chicken is done. Add can of Rotel, curry powder and garlic powder. Simmer for about 10 minutes. Add reduced fat sour cream. Serve over brown rice.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user PASTOR.ANGIE.