Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 380.3
Total Fat 5.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 73.2 mg
Sodium 1,429.4 mg
Potassium 908.5 mg
Total Carbohydrate 48.6 g
Dietary Fiber 8.3 g
Sugars 11.3 g
Protein 36.0 g
Vitamin A 32.9 %
Vitamin B-12 7.6 %
Vitamin B-6 42.9 %
Vitamin C 46.5 %
Vitamin D 10.8 %
Vitamin E 1.6 %
Calcium 15.2 %
Copper 16.1 %
Folate 22.6 %
Iron 31.7 %
Magnesium 16.0 %
Manganese 20.5 %
Niacin 106.8 %
Pantothenic Acid 18.3 %
Phosphorus 32.0 %
Riboflavin 23.6 %
Selenium 39.2 %
Thiamin 27.3 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

128 calories of Uncle Ben's Instant Whole Grain Brown Rice, (0.75 cup)

50 calories of Diced Tomatoes Rotel green chilies .5 cup, (1.25 cup)

23 calories of Kroger Reduced Fat Sour Cream, (1 tbsp)

20 calories of Curry powder, (1 tbsp)

14 calories of Scallions, raw, (3 medium (4-1/8" long))

12 calories of Mushrooms, fresh, (56.70 grams)

7 calories of Garlic powder, (0.75 tsp)

1 calories of Celery, raw, (0.50 stalk, small (5" long))


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