Florid Feta Shrimp!

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 3.0 g
  • Cholesterol: 258.8 mg
  • Sodium: 758.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 39.0 g

View full nutritional breakdown of Florid Feta Shrimp! calories by ingredient



Number of Servings: 4

Ingredients

    1 tablespoon fresh lemon juice
    1 1/2 pounds large shrimp, peeled and deveined
    Cooking spray
    1 teaspoon olive oil
    1/2 cup prechopped onion
    1 garlic clove, minced
    2 tablespoons bottled clam juice
    1 tablespoon white wine
    1/2 teaspoon dried oregano
    1/4 teaspoon freshly ground black pepper
    1 (14.5-ounce) can diced tomatoes, drained
    1/2 cup (2 ounces) crumbled feta cheese
    2 tablespoons chopped fresh flat-leaf parsley

Directions

1. Preheat oven to 450°.
2. Combine lemon juice and shrimp in a large bowl; toss well.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 1 minute. Add garlic; sauté 1 minute. Add clam juice, wine, oregano, pepper, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes.
3. Stir in shrimp mixture. Place mixture in an 11 x 7–inch baking dish coated with cooking spray. Sprinkle cheese evenly over mixture. Bake at 450° for 12 minutes or until shrimp are done and cheese melts. Sprinkle with parsley.
4. Serve, and Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user BARBIEGIRL16.

TAGS:  Fish | Low Fat | Low Fat Fish |