Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 238.0
Total Fat 3.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.4 g
Cholesterol 258.8 mg
Sodium 758.0 mg
Potassium 331.8 mg
Total Carbohydrate 11.9 g
Dietary Fiber 2.7 g
Sugars 4.9 g
Protein 39.0 g
Vitamin A 29.9 %
Vitamin B-12 71.5 %
Vitamin B-6 9.4 %
Vitamin C 30.1 %
Vitamin D 64.7 %
Vitamin E 7.0 %
Calcium 17.1 %
Copper 24.0 %
Folate 1.8 %
Iron 26.5 %
Magnesium 16.5 %
Manganese 5.9 %
Niacin 21.9 %
Pantothenic Acid 4.9 %
Phosphorus 35.6 %
Riboflavin 3.6 %
Selenium 92.5 %
Thiamin 3.5 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Florid Feta Shrimp!

View the full Florid Feta Shrimp! Recipe & Instructions
TAGS:  Fish | Low Fat | Low Fat Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Florid Feta Shrimp!

180 calories of Shrimp, raw, (6 oz)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

15 calories of President Fat Free Crumbled Feta, (0.50 oz)

8 calories of Onion - Raw, chopped, (0.13 cup)

4 calories of Clam and tomato juice, canned, (0.25 fl oz)

3 calories of White Wine, (0.13 fl oz)

1 calories of Garlic (1 Clove), (0.75 gram(s))

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Herb, Parsley, Fresh, (0.03 cup)

1 calories of Oregano, ground, (0.13 tsp)


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