Monkey Bread (Orange)


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 344.9
  • Total Fat: 14.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 672.1 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Monkey Bread (Orange) calories by ingredient
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Number of Servings: 12

Ingredients

    3/4 c. sugar
    1/2 c. chopped pecans
    2 Tbsp. grated orange rind
    22 oz. refrigerated biscuits (Grands are used in nutritional value)
    3 oz. fat free cream cheese, cut into pieces
    1 stick Blue Bonnet Light Margarine, melted
    1 c. powdered sugar
    1/4 c. orange juice

Directions

Mix the first 3 ingredients in a small bowl. Set aside.

Separate biscuits. Gently separate individual biscuits in half. Place a cream cheese square between 2 halves, pinching sides to seal. Dip in butter, and dredge in reserved sugar mixture.

Stand biscuits on edge in a lightly greased 12 cup bundt pan spacing evenly.

Drizzle with remaining butter, and sprinkle with remaining sugar mixture.

Bake at 350 for 45 minutes or until golden brown. Immediately invert onto serving plate.

Combine powdered sugar and orange juice. Drizzle over warm bread. Serve immediately.

12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MCKENZIEDEAL1.

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