Monkey Bread (Orange)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 344.9
- Total Fat: 14.0 g
- Cholesterol: 0.6 mg
- Sodium: 672.1 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.5 g
View full nutritional breakdown of Monkey Bread (Orange) calories by ingredient
Number of Servings: 12
Ingredients
-
3/4 c. sugar
1/2 c. chopped pecans
2 Tbsp. grated orange rind
22 oz. refrigerated biscuits (Grands are used in nutritional value)
3 oz. fat free cream cheese, cut into pieces
1 stick Blue Bonnet Light Margarine, melted
1 c. powdered sugar
1/4 c. orange juice
Directions
Mix the first 3 ingredients in a small bowl. Set aside.
Separate biscuits. Gently separate individual biscuits in half. Place a cream cheese square between 2 halves, pinching sides to seal. Dip in butter, and dredge in reserved sugar mixture.
Stand biscuits on edge in a lightly greased 12 cup bundt pan spacing evenly.
Drizzle with remaining butter, and sprinkle with remaining sugar mixture.
Bake at 350° for 45 minutes or until golden brown. Immediately invert onto serving plate.
Combine powdered sugar and orange juice. Drizzle over warm bread. Serve immediately.
12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MCKENZIEDEAL1.
Separate biscuits. Gently separate individual biscuits in half. Place a cream cheese square between 2 halves, pinching sides to seal. Dip in butter, and dredge in reserved sugar mixture.
Stand biscuits on edge in a lightly greased 12 cup bundt pan spacing evenly.
Drizzle with remaining butter, and sprinkle with remaining sugar mixture.
Bake at 350° for 45 minutes or until golden brown. Immediately invert onto serving plate.
Combine powdered sugar and orange juice. Drizzle over warm bread. Serve immediately.
12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MCKENZIEDEAL1.