Stuffed Jalapeno Peppers

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 7.3 g
  • Cholesterol: 13.5 mg
  • Sodium: 47.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Stuffed Jalapeno Peppers calories by ingredient



Number of Servings: 20

Ingredients

    Cut 10 Jalapeno peppers in half and remove seeds. Fill each half with cream cheese, top with a little smokies beef link and a bit of bacon (hold it all together with a toothpick). Cook at 350 for 20-30 minutes and then turn it to broil for about 2 minutes.

Directions

Cut 10 Jalapeno peppers in half and remove seeds. Fill each half with cream cheese, top with a little smokies beef link and a bit of bacon (hold it all together with a toothpick). Cook at 350 for 20-30 minutes and then turn it to broil for about 2 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user MOMMATRACY.