Julie's Cajun Potato Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 3.4 g
  • Cholesterol: 90.9 mg
  • Sodium: 671.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Julie's Cajun Potato Salad calories by ingredient


Introduction

not your usual potato salad. This has a little zing. not your usual potato salad. This has a little zing.
Number of Servings: 14

Ingredients

    *Kraft Miracle Whip Light Dressing, 6 tbsp
    *French's Classic Yellow mustard, 3 tbsp
    *russet potato (1 medium potato), 12
    *Best Maid Dill Relish, 3.5 tbsp
    *Green Olive - 1 Olive, 12 serving
    *Tony Chachere's Cajun Seasoning, 5 tsp
    *Hard Boiled Egg, 6 large

Directions

dice potatoes and boil until done. drain and let cool.
dice boiled eggs and add to potatoes once they've cooled.
add remaining ingredients and mix all together.
serves 14

Number of Servings: 14

Recipe submitted by SparkPeople user MUSICLVR2675.

TAGS:  Side Items |