Old El Paso Mile-High Salsa Pie

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,406.7

Total Fat: 43.0 g
Cholesterol: 100.6 mg
Sodium: 7,051.6 mg
Total Carbs: 141.6 g
Dietary Fiber: 33.8 g
Protein: 57.5 g

View full nutritional breakdown of Old El Paso Mile-High Salsa Pie calories by ingredient

Introduction

This is a recipe from the back of an El Paso box. Not a goodie for the diet! I'd appreciate ideas on how to make this lower calorie. This is a recipe from the back of an El Paso box. Not a goodie for the diet! I'd appreciate ideas on how to make this lower calorie.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 lb lean ground beef or chopped boneless skinless chicken breasts

1 Old El Paso Soft Taco Bake dinner Kit

1 cup water

1 can (16 oz) kidney beans, drained, rinsed

1 jar (16 oz) Old El Paso Thick n Chunky salsa

1 cup shredded Monterey Jack cheese (4 oz)

Directions

1. Heat oven to 400. In skillet brown beef or chicken, drain. Stir in Seasoning Mix, water and half of Cheese Sauce. Heat to boiling, stirring occasionally. Reduce heat to medium-high. Simmer, uncovered, 4 min, stirring occasionally. Add kidney beans & remaining cheese sauce, heat til hot.

2. In ungreased 2-qt casserole, place 1 tortilla. Layer with 1/4 of salsa, beef mix, and cheese. Repeat layers, using all ingredients, ending with cheese on top.

3. Cover and bake 17 to 22 minutes, or til cheese is melted. Let stand 5 minutes.

6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user INTEND2LOSE.