Beef gyros


3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 557.3
  • Total Fat: 30.7 g
  • Cholesterol: 62.5 mg
  • Sodium: 688.3 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 34.8 g

View full nutritional breakdown of Beef gyros calories by ingredient



Number of Servings: 1

Ingredients

    sirloin tip steak thin sliced into strips
    1/2 onion chopped
    .5 oz of red peers
    1 TBsp EV00
    two tablespoons sour cream
    1 tsp dill weeed
    1/4 cup lettuce shredded
    1/4 cup mexican cheese

Directions

In a fry pan saute onions and peppers in EVOO. romove onions and pepers from skillet then add sirloin steak to pan and cook with your choice of seasoning. cut pita in half. add your meat, onions and pepers , lettuce and cheese. take the sour cream and mix in dill weed and a dash of pepper. use on the gyro for your sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user PAULA671.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  •  no profile photo


    1 of 1 people found this review helpful
    in order for this to be a gyro it would be better to use feta cheese and a cucumber sauce. - 3/3/10

    Reply from PAULAG67 (4/12/10)
    I love feta cheese I will try that next time. Thanks for the tip.



  • no profile photo

    Very Good
    I used a small steak I had in the freezer, a whole, very small onion, and half a green pepper. I just used S&P to season, but will buy Greek seasoning for this. I also had some real Tzatziki sauce to put atop the lettuce and I had enough for 2 meals. I didn't add any cheese, and it was great. - 4/2/10


  • no profile photo

    Incredible!
    0 of 1 people found this review helpful
    wonderfull but to much salt - 2/28/10