Shrimp Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 0.3 g
  • Cholesterol: 28.3 mg
  • Sodium: 1,901.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Shrimp Stir Fry calories by ingredient


Introduction

Delicious Easy stir fry. Delicious Easy stir fry.
Number of Servings: 6

Ingredients

    1 bag shrimp (14 oz)
    1.25 cups frozen carrots
    1.25 cups frozen green beans
    1 cup frozen broccoli
    1 4 oz can water chestnuts
    1/4 sliced red bell pepper
    splash white wine
    1/4 cup soy sauce
    kosher salt

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LISSARAYE.

TAGS:  Fish |