harvest cake

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 7.8 g
  • Cholesterol: 25.7 mg
  • Sodium: 160.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of harvest cake calories by ingredient


Introduction

fresh zucchini, carrots and apple in a delicious cake. fresh zucchini, carrots and apple in a delicious cake.
Number of Servings: 25

Ingredients

    2 cups whole wheat flour
    1 1/2 cups of splenda (for baking)
    2 tsp. cinnamon
    1/2 tsp salt
    1 cup chopped or grated apple
    1 cup chopped or grated carrot
    1 cup chopped or grated zucchini
    3/4 cup chopped pecans
    1/2 cup canola oil
    1/4 cup 1% milk
    3 large eggs
    non-stick spray for coating the pan




Directions

350 degrees-50 minutes


Number of Servings: 25

Recipe submitted by SparkPeople user KNITSTICKS.