harvest cake
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 113.2
- Total Fat: 7.8 g
- Cholesterol: 25.7 mg
- Sodium: 160.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
View full nutritional breakdown of harvest cake calories by ingredient
Introduction
fresh zucchini, carrots and apple in a delicious cake. fresh zucchini, carrots and apple in a delicious cake.Number of Servings: 25
Ingredients
-
2 cups whole wheat flour
1 1/2 cups of splenda (for baking)
2 tsp. cinnamon
1/2 tsp salt
1 cup chopped or grated apple
1 cup chopped or grated carrot
1 cup chopped or grated zucchini
3/4 cup chopped pecans
1/2 cup canola oil
1/4 cup 1% milk
3 large eggs
non-stick spray for coating the pan
Directions
350 degrees-50 minutes
Number of Servings: 25
Recipe submitted by SparkPeople user KNITSTICKS.
Number of Servings: 25
Recipe submitted by SparkPeople user KNITSTICKS.