Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 113.2
Total Fat 7.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.3 g
Cholesterol 25.7 mg
Sodium 160.7 mg
Potassium 64.7 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.0 g
Sugars 1.3 g
Protein 2.6 g
Vitamin A 15.0 %
Vitamin B-12 1.4 %
Vitamin B-6 1.7 %
Vitamin C 1.6 %
Vitamin D 1.4 %
Vitamin E 5.7 %
Calcium 1.7 %
Copper 2.7 %
Folate 1.5 %
Iron 1.6 %
Magnesium 2.0 %
Manganese 10.7 %
Niacin 0.7 %
Pantothenic Acid 1.5 %
Phosphorus 3.0 %
Riboflavin 3.0 %
Selenium 3.1 %
Thiamin 2.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in harvest cake

View the full harvest cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of harvest cake

39 calories of Canola Oil, (0.02 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

25 calories of Pecans, (0.03 cup, chopped)

9 calories of Egg, fresh, whole, raw, (0.12 large)

3 calories of apple, fresh fruit (1 cup chopped), (0.04 cup)

2 calories of Carrots, raw, (0.04 cup, chopped)

2 calories of Milk, 1%, (0.02 cup)

1 calories of Zucchini, (0.04 cup, sliced)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Splenda, (2.88 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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