Vegetable Beef Orzo Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 111.7
- Total Fat: 6.3 g
- Cholesterol: 17.0 mg
- Sodium: 42.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.8 g
- Protein: 5.4 g
View full nutritional breakdown of Vegetable Beef Orzo Soup calories by ingredient
Introduction
Nice to eat on a cold day Nice to eat on a cold dayNumber of Servings: 20
Ingredients
-
1 pound ground beef
2 16oz cans of diced tomatoes
1/3 package of frozen mixed vegetables
1 C sliced zucchini
2 C water
2 TBS canola oil
1 C orzo pasta
3 TBS beef soup base
Directions
Brown your meat in the oil and sprinkle the beef soup base on the meat as it's cooking. Once the meat is browned, add both cans of diced tomatoes and 2 cups (or one tomato can) of water. Add mixed vegetables and zucchini and allow to cook until vegetables are thawed. Add in orzo and allow orzo to cook.
Makes 20 one cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user THERESAC40.
Makes 20 one cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user THERESAC40.