Vegetable Beef Orzo Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 6.3 g
  • Cholesterol: 17.0 mg
  • Sodium: 42.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Vegetable Beef Orzo Soup calories by ingredient


Introduction

Nice to eat on a cold day Nice to eat on a cold day
Number of Servings: 20

Ingredients

    1 pound ground beef
    2 16oz cans of diced tomatoes
    1/3 package of frozen mixed vegetables
    1 C sliced zucchini
    2 C water
    2 TBS canola oil
    1 C orzo pasta
    3 TBS beef soup base

Directions

Brown your meat in the oil and sprinkle the beef soup base on the meat as it's cooking. Once the meat is browned, add both cans of diced tomatoes and 2 cups (or one tomato can) of water. Add mixed vegetables and zucchini and allow to cook until vegetables are thawed. Add in orzo and allow orzo to cook.

Makes 20 one cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user THERESAC40.