eggplant with veg, turkey pasta sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 7.5 g
  • Cholesterol: 42.8 mg
  • Sodium: 236.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 16.5 g

View full nutritional breakdown of eggplant with veg, turkey pasta sauce calories by ingredient
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Number of Servings: 1


    turkey pasta sauce and eggplant


10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user VICKIOMEY.

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