John's rice pilaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

View full nutritional breakdown of John's rice pilaf calories by ingredient


Introduction

steamed rice in broth with vegetables steamed rice in broth with vegetables
Number of Servings: 10

Ingredients

    rice
    carrots
    celery
    chicken broth

Directions

saute carrots and celery in olive oil. Add cooked vegetables, rice and broth to rice cooker and cook until done.

Number of Servings: 10

Recipe submitted by SparkPeople user JOHN.BOLLES.