Taco Salad w/o shell

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 11.0 g
  • Cholesterol: 22.0 mg
  • Sodium: 480.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Taco Salad w/o shell calories by ingredient



Number of Servings: 1

Ingredients

    1/8 cup Old El Paso Vegetarian Refried Beans
    1 ounce 93% lean ground beef, fried
    1/8 cup 2% Grated Cheddar Cheese
    2 Tbsp. Guacamole
    2 Tbsp. FF sour cream
    1/4 cup shredded iceberg lettuce
    1 Tbsp. Salsa
    8 cherry tomatoes, sliced in quarters

Directions

Warm refried beans, fry hamburger finely. Spread warmed refried beans on plate or in bowl, layer with ground beef, grated cheese, guacamole, sour cream, lettuce, salsa and tomatoes. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user KATYDID830.