Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 233.1
Total Fat 11.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 22.0 mg
Sodium 480.9 mg
Potassium 403.8 mg
Total Carbohydrate 21.6 g
Dietary Fiber 6.0 g
Sugars 0.9 g
Protein 14.6 g
Vitamin A 22.5 %
Vitamin B-12 2.7 %
Vitamin B-6 7.3 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 12.3 %
Copper 8.2 %
Folate 8.0 %
Iron 10.0 %
Magnesium 5.8 %
Manganese 8.9 %
Niacin 5.2 %
Pantothenic Acid 4.0 %
Phosphorus 13.9 %
Riboflavin 8.9 %
Selenium 6.2 %
Thiamin 7.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad w/o shell

View the full Taco Salad w/o shell Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad w/o shell

85 calories of Guacamole, (2 tbsp)

40 calories of 93% Lean Ground Beef, (1 oz)

29 calories of Red Ripe Tomatoes, (8 cherry)

26 calories of Old El Paso Refried Beans - Vegetarian, (0.13 cup)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

22 calories of Sour cream, fat free, (30 grams)

4 calories of Salsa, (1 tbsp)

2 calories of Iceberg Lettuce (salad), (0.25 cup, shredded or chopped)


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