Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 188.4 | Total Fat | 6.8 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 18.1 mg |
Sodium | 301.4 mg |
Potassium | 257.2 mg |
Total Carbohydrate | 22.3 g |
Dietary Fiber | 2.2 g |
Sugars | 1.4 g |
Protein | 9.7 g |
Vitamin A | 10.1 % | Vitamin B-12 | 7.8 % |
---|---|
Vitamin B-6 | 7.2 % |
Vitamin C | 9.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 11.6 % |
Copper | 6.8 % |
Folate | 3.4 % |
Iron | 6.3 % |
Magnesium | 7.4 % |
Manganese | 2.8 % |
Niacin | 7.2 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 12.6 % |
Riboflavin | 7.7 % |
Selenium | 9.2 % |
Thiamin | 5.4 % |
Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 7 layer dip
View the full 7 layer dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 7 layer dip
83 calories of Tortilla chips, low fat (baked), (20 grams)
58 calories of Ground beef, extra lean (15% fat) pan broiled, (0.80 oz)
17 calories of Guacamole, (0.40 tbsp)
15 calories of Breakstone Fat Free Sour Cream, (1 tbsp)
9 calories of Kraft Free Shredded Cheddar Cheese, (0.05 cup)
7 calories of Salsa, (0.10 cup)
4 calories of Red Ripe Tomatoes, (0.10 large whole (3" dia))
1 calories of Iceberg Lettuce (salad), (0.10 cup, shredded or chopped)
Calories per serving of 7 layer dip
83 calories of Tortilla chips, low fat (baked), (20 grams)
58 calories of Ground beef, extra lean (15% fat) pan broiled, (0.80 oz)
17 calories of Guacamole, (0.40 tbsp)
15 calories of Breakstone Fat Free Sour Cream, (1 tbsp)
9 calories of Kraft Free Shredded Cheddar Cheese, (0.05 cup)
7 calories of Salsa, (0.10 cup)
4 calories of Red Ripe Tomatoes, (0.10 large whole (3" dia))
1 calories of Iceberg Lettuce (salad), (0.10 cup, shredded or chopped)
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