Carrot Salad - SouthIndian Style

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 5.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 149.2 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Carrot Salad - SouthIndian Style calories by ingredient
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Number of Servings: 1

Ingredients

    Carrots, raw, 3 large (7-1/4" to 8-1/2" long))
    Olive Oil, 1 1tsp (
    *Green chilly / Mirchi, 10 gram(s) (
    *asafoetida (hing), 0.25 tsp

Directions

Grate Carrots.Make a tadka of oil,hing, chillies and black mustard.Add it to the carrots .Add salt per taste.
Can use red chillies instead of green.

Number of Servings: 1

Recipe submitted by SparkPeople user SHAILS.

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